Kołodziejczak, K.; Żbik, K.; Wojtasik-Kalinowska, I.; Onopiuk, A.; Poltorak, A.
Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. Molecules 2026, 31, 912.
https://doi.org/10.3390/molecules31050912
AMA Style
Kołodziejczak K, Żbik K, Wojtasik-Kalinowska I, Onopiuk A, Poltorak A.
Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. Molecules. 2026; 31(5):912.
https://doi.org/10.3390/molecules31050912
Chicago/Turabian Style
Kołodziejczak, Klaudia, Klara Żbik, Iwona Wojtasik-Kalinowska, Anna Onopiuk, and Andrzej Poltorak.
2026. "Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger" Molecules 31, no. 5: 912.
https://doi.org/10.3390/molecules31050912
APA Style
Kołodziejczak, K., Żbik, K., Wojtasik-Kalinowska, I., Onopiuk, A., & Poltorak, A.
(2026). Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger. Molecules, 31(5), 912.
https://doi.org/10.3390/molecules31050912