Kopjar, M.; Buljeta, I.; Pichler, D.; Krezić, J.; Nedić Tiban, N.; Pichler, A.
Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. Molecules 2026, 31, 377.
https://doi.org/10.3390/molecules31020377
AMA Style
Kopjar M, Buljeta I, Pichler D, Krezić J, Nedić Tiban N, Pichler A.
Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. Molecules. 2026; 31(2):377.
https://doi.org/10.3390/molecules31020377
Chicago/Turabian Style
Kopjar, Mirela, Ivana Buljeta, Dubravko Pichler, Josipa Krezić, Nela Nedić Tiban, and Anita Pichler.
2026. "Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins" Molecules 31, no. 2: 377.
https://doi.org/10.3390/molecules31020377
APA Style
Kopjar, M., Buljeta, I., Pichler, D., Krezić, J., Nedić Tiban, N., & Pichler, A.
(2026). Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins. Molecules, 31(2), 377.
https://doi.org/10.3390/molecules31020377