Zheng, P.; Qin, Y.; Yin, X.; Cao, J.; Wang, S.; Cheng, G.
Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. Molecules 2026, 31, 308.
https://doi.org/10.3390/molecules31020308
AMA Style
Zheng P, Qin Y, Yin X, Cao J, Wang S, Cheng G.
Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. Molecules. 2026; 31(2):308.
https://doi.org/10.3390/molecules31020308
Chicago/Turabian Style
Zheng, Peng, Yuyue Qin, Xiaoyu Yin, Jianxin Cao, Shujie Wang, and Guiguang Cheng.
2026. "Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles" Molecules 31, no. 2: 308.
https://doi.org/10.3390/molecules31020308
APA Style
Zheng, P., Qin, Y., Yin, X., Cao, J., Wang, S., & Cheng, G.
(2026). Varietal Discrimination of Purple, Red, and White Rice Bran Oils Based on Physicochemical Properties, Bioactive Compounds, and Lipidomic Profiles. Molecules, 31(2), 308.
https://doi.org/10.3390/molecules31020308