Next Article in Journal
Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal
Previous Article in Journal
Thermally Activated Composite Y2O3-bTiO2 as an Efficient Photocatalyst for Degradation of Azo Dye Reactive Black 5
Previous Article in Special Issue
Evaluation of Antibacterial and Antibiofilm Properties of Phenolics with Coumarin, Naphthoquinone and Pyranone Moieties Against Foodborne Microorganisms
 
 
Review

Article Versions Notes

Action Date Notes Link
article html file updated 19 December 2025 13:23 CET Update https://www.mdpi.com/1420-3049/31/1/10/html
article pdf uploaded. 19 December 2025 13:21 CET Updated version of record https://www.mdpi.com/1420-3049/31/1/10/pdf
article xml uploaded. 19 December 2025 13:21 CET Update https://www.mdpi.com/1420-3049/31/1/10/xml
article xml file uploaded 19 December 2025 13:21 CET Update -
article html file updated 19 December 2025 13:00 CET Original file -
article pdf uploaded. 19 December 2025 12:59 CET Version of Record -
article xml uploaded. 19 December 2025 12:59 CET Update -
article xml file uploaded 19 December 2025 12:59 CET Original file -
Back to TopTop