Dżugan, M.; Miłek, M.; Ciszkowicz, E.; Łyskowski, A.; Tomczyk, M.
Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches. Molecules 2025, 30, 2036.
https://doi.org/10.3390/molecules30092036
AMA Style
Dżugan M, Miłek M, Ciszkowicz E, Łyskowski A, Tomczyk M.
Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches. Molecules. 2025; 30(9):2036.
https://doi.org/10.3390/molecules30092036
Chicago/Turabian Style
Dżugan, Małgorzata, Michał Miłek, Ewa Ciszkowicz, Andrzej Łyskowski, and Monika Tomczyk.
2025. "Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches" Molecules 30, no. 9: 2036.
https://doi.org/10.3390/molecules30092036
APA Style
Dżugan, M., Miłek, M., Ciszkowicz, E., Łyskowski, A., & Tomczyk, M.
(2025). Selected Polyphenols of Polish Poplar Propolis as a Key Component Shaping Its Antibacterial Properties—In Vitro and In Silico Approaches. Molecules, 30(9), 2036.
https://doi.org/10.3390/molecules30092036