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Journal: Molecules, 2025
Volume: 30
Number: 1694

Article: The Chemical and Sensory Impact of Cap Management Techniques, Maceration Length, and Ethanol Level in Syrah Wines from the Central Coast of California
Authors: by Emily S. Stoffel, Sean T. Kuster and L. Federico Casassa
Link: https://www.mdpi.com/1420-3049/30/8/1694

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