Książkiewicz, M.; Karczewska, M.; Nawrot, F.; Korybalska, K.; Studzińska-Sroka, E.
Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review. Molecules 2025, 30, 677.
https://doi.org/10.3390/molecules30030677
AMA Style
Książkiewicz M, Karczewska M, Nawrot F, Korybalska K, Studzińska-Sroka E.
Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review. Molecules. 2025; 30(3):677.
https://doi.org/10.3390/molecules30030677
Chicago/Turabian Style
Książkiewicz, Maciej, Michalina Karczewska, Filip Nawrot, Katarzyna Korybalska, and Elżbieta Studzińska-Sroka.
2025. "Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review" Molecules 30, no. 3: 677.
https://doi.org/10.3390/molecules30030677
APA Style
Książkiewicz, M., Karczewska, M., Nawrot, F., Korybalska, K., & Studzińska-Sroka, E.
(2025). Traditionally Used Edible Flowers as a Source of Neuroactive, Antioxidant, and Anti-Inflammatory Extracts and Bioactive Compounds: A Narrative Review. Molecules, 30(3), 677.
https://doi.org/10.3390/molecules30030677