Doan, N.T.;                     Quan, N.V.;                     Anh, L.H.;                     Duc, N.D.;                     Xuan, T.D.    
        Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review. Molecules 2025, 30, 455.
    https://doi.org/10.3390/molecules30030455
    AMA Style
    
                                Doan NT,                                 Quan NV,                                 Anh LH,                                 Duc ND,                                 Xuan TD.        
                Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review. Molecules. 2025; 30(3):455.
        https://doi.org/10.3390/molecules30030455
    
    Chicago/Turabian Style
    
                                Doan, Nguyen Thi,                                 Nguyen Van Quan,                                 La Hoang Anh,                                 Nguyen Dang Duc,                                 and Tran Dang Xuan.        
                2025. "Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review" Molecules 30, no. 3: 455.
        https://doi.org/10.3390/molecules30030455
    
    APA Style
    
                                Doan, N. T.,                                 Quan, N. V.,                                 Anh, L. H.,                                 Duc, N. D.,                                 & Xuan, T. D.        
        
        (2025). Exploring the Potential of Chitosan–Phytochemical Composites in Preventing the Contamination of Antibiotic-Resistant Bacteria on Food Surfaces: A Review. Molecules, 30(3), 455.
        https://doi.org/10.3390/molecules30030455