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Journal: Molecules, 2025
Volume: 30
Number: 4612
4612
Article: Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder
Authors: by Maciej Combrzyński, Jakub Soja, Michał Staniak, Beata Biernacka, Karolina Wojtunik-Kulesza, Marek Gancarz, Tomasz Oniszczuk, Magdalena Kręcisz, Jarosław Szponar and Anna Oniszczuk
Link: https://www.mdpi.com/1420-3049/30/23/4612

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