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Molecules2025, 30(23), 4594;https://doi.org/10.3390/molecules30234594

Journal: MoleculesVolume: 30Number: 4594

Article: The Effect of Roasting on the Health-Promoting Components of Nuts Determined on the Basis of Fatty Acids, Polyphenol Compounds, and Antioxidant Capacity

Authors:
Klaudia Kulik^1,* and
Bożena Waszkiewicz-Robak²

Link: https://www.mdpi.com/1420-3049/30/23/4594

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