Nájera Bless, G.; Muñoz Aguilar, V.; Suarez-Cunza, S.; Pumacahua-Ramos, A.; Santiago Contreras, J.
Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. Molecules 2025, 30, 4553.
https://doi.org/10.3390/molecules30234553
AMA Style
Nájera Bless G, Muñoz Aguilar V, Suarez-Cunza S, Pumacahua-Ramos A, Santiago Contreras J.
Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. Molecules. 2025; 30(23):4553.
https://doi.org/10.3390/molecules30234553
Chicago/Turabian Style
Nájera Bless, Giulliano, Victoria Muñoz Aguilar, Silvia Suarez-Cunza, Augusto Pumacahua-Ramos, and Julio Santiago Contreras.
2025. "Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu" Molecules 30, no. 23: 4553.
https://doi.org/10.3390/molecules30234553
APA Style
Nájera Bless, G., Muñoz Aguilar, V., Suarez-Cunza, S., Pumacahua-Ramos, A., & Santiago Contreras, J.
(2025). Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. Molecules, 30(23), 4553.
https://doi.org/10.3390/molecules30234553