Lawrence, G.; Marchaux, I.; Pejcz, E.; Wojciechowicz-Budzisz, A.; Olędzki, R.; Zając, A.; Paroń, O.; Aurore, G.; Harasym, J.
Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics. Molecules 2025, 30, 3381.
https://doi.org/10.3390/molecules30163381
AMA Style
Lawrence G, Marchaux I, Pejcz E, Wojciechowicz-Budzisz A, Olędzki R, Zając A, Paroń O, Aurore G, Harasym J.
Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics. Molecules. 2025; 30(16):3381.
https://doi.org/10.3390/molecules30163381
Chicago/Turabian Style
Lawrence, Génica, Ingrid Marchaux, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Adam Zając, Oliwia Paroń, Guylène Aurore, and Joanna Harasym.
2025. "Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics" Molecules 30, no. 16: 3381.
https://doi.org/10.3390/molecules30163381
APA Style
Lawrence, G., Marchaux, I., Pejcz, E., Wojciechowicz-Budzisz, A., Olędzki, R., Zając, A., Paroń, O., Aurore, G., & Harasym, J.
(2025). Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics. Molecules, 30(16), 3381.
https://doi.org/10.3390/molecules30163381
