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Journal: MoleculesVolume: 30Number: 3285
Article: A Phytochemical and Biological Characterization of Cynara cardunculus L. subsp. scolymus Cultivar “Carciofo di Procida”, a Traditional Italian Agri-Food Product (PAT) of the Campania Region
- Authors:
- Giuseppina Tommonaro†,
- Giulia De Simone† and
- Carmine Iodice
- et al.
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