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Journal: Molecules, 2025
Volume: 30
Number: 3285
3285
Article: A Phytochemical and Biological Characterization of Cynara cardunculus L. subsp. scolymus Cultivar “Carciofo di Procida”, a Traditional Italian Agri-Food Product (PAT) of the Campania Region
Authors: by Giuseppina Tommonaro, Giulia De Simone, Carmine Iodice, Marco Allarà and Adele Cutignano
Link: https://www.mdpi.com/1420-3049/30/15/3285

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