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Journal: Molecules, 2025
Volume: 30
Number: 3160
3160
Article: The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars
Authors: by Hanna Kowalska, Ewelina Masiarz, Elżbieta Hać-Szymańczuk, Anna Żbikowska, Agata Marzec, Agnieszka Salamon, Mariola Kozłowska, Anna Ignaczak, Małgorzata Chobot, Wioletta Sobocińska and Jolanta Kowalska
Link: https://www.mdpi.com/1420-3049/30/15/3160

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