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Journal: MoleculesVolume: 30Number: 3160
Article: The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars
- Authors:
- Hanna Kowalska1,*,
- Ewelina Masiarz1 and
- Elżbieta Hać-Szymańczuk2
- et al.
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