Gizaw, Y.; Benito, M.J.; Gudiño, I.; Caballero, M.d.C.; Córdoba, M.d.G.; Casquete, R.
Antioxidant and Antimicrobial Activities of Optimized Extract Obtained from Almond Shell Residues. Molecules 2025, 30, 2614.
https://doi.org/10.3390/molecules30122614
AMA Style
Gizaw Y, Benito MJ, Gudiño I, Caballero MdC, Córdoba MdG, Casquete R.
Antioxidant and Antimicrobial Activities of Optimized Extract Obtained from Almond Shell Residues. Molecules. 2025; 30(12):2614.
https://doi.org/10.3390/molecules30122614
Chicago/Turabian Style
Gizaw, Yesuneh, MarÃa José Benito, Iris Gudiño, MarÃa del Carmen Caballero, MarÃa de GuÃa Córdoba, and RocÃo Casquete.
2025. "Antioxidant and Antimicrobial Activities of Optimized Extract Obtained from Almond Shell Residues" Molecules 30, no. 12: 2614.
https://doi.org/10.3390/molecules30122614
APA Style
Gizaw, Y., Benito, M. J., Gudiño, I., Caballero, M. d. C., Córdoba, M. d. G., & Casquete, R.
(2025). Antioxidant and Antimicrobial Activities of Optimized Extract Obtained from Almond Shell Residues. Molecules, 30(12), 2614.
https://doi.org/10.3390/molecules30122614