Nowicka, P.; Marcińczak, M.; Szydłowska, M.; Wojdyło, A.
Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance. Molecules 2025, 30, 2507.
https://doi.org/10.3390/molecules30122507
AMA Style
Nowicka P, Marcińczak M, Szydłowska M, Wojdyło A.
Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance. Molecules. 2025; 30(12):2507.
https://doi.org/10.3390/molecules30122507
Chicago/Turabian Style
Nowicka, Paulina, Michalina Marcińczak, Martyna Szydłowska, and Aneta Wojdyło.
2025. "Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance" Molecules 30, no. 12: 2507.
https://doi.org/10.3390/molecules30122507
APA Style
Nowicka, P., Marcińczak, M., Szydłowska, M., & Wojdyło, A.
(2025). Functional Fruit Snacks Enriched with Natural Sources of Fructooligosaccharides: Composition, Bioactive Compounds, Biological Activity, and Consumer Acceptance. Molecules, 30(12), 2507.
https://doi.org/10.3390/molecules30122507