Ullah, H.; Hussain, Y.; Santarcangelo, C.; Baldi, A.; Di Minno, A.; Khan, H.; Xiao, J.; Daglia, M.
Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022, 27, 1906. Molecules 2025, 30, 53.
https://doi.org/10.3390/molecules30010053
AMA Style
Ullah H, Hussain Y, Santarcangelo C, Baldi A, Di Minno A, Khan H, Xiao J, Daglia M.
Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022, 27, 1906. Molecules. 2025; 30(1):53.
https://doi.org/10.3390/molecules30010053
Chicago/Turabian Style
Ullah, Hammad, Yaseen Hussain, Cristina Santarcangelo, Alessandra Baldi, Alessandro Di Minno, Haroon Khan, Jianbo Xiao, and Maria Daglia.
2025. "Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022, 27, 1906" Molecules 30, no. 1: 53.
https://doi.org/10.3390/molecules30010053
APA Style
Ullah, H., Hussain, Y., Santarcangelo, C., Baldi, A., Di Minno, A., Khan, H., Xiao, J., & Daglia, M.
(2025). Correction: Ullah et al. Natural Polyphenols for the Preservation of Meat and Dairy Products. Molecules 2022, 27, 1906. Molecules, 30(1), 53.
https://doi.org/10.3390/molecules30010053
