Article Versions Notes

Liu J, Wang Y, Wang B, Zhang W, Ren X, Zhang Y, Jiang L, Dong C, Zhao G. Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products. Molecules. 2025; 30(1):125. https://doi.org/10.3390/molecules30010125

Liu, Jian, Yuanyuan Wang, Bo Wang, Wei Zhang, Xiaoyu Ren, Youchuang Zhang, Lijun Jiang, Chunming Dong, and Guihong Zhao. 2025. "Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products" Molecules 30, no. 1: 125. https://doi.org/10.3390/molecules30010125

Liu, J., Wang, Y., Wang, B., Zhang, W., Ren, X., Zhang, Y., Jiang, L., Dong, C., & Zhao, G. (2025). Optimization of Black Garlic Protein Extraction Process and Exploration of Its Properties and Functions with Enzymatic Hydrolysis Products. Molecules, 30(1), 125. https://doi.org/10.3390/molecules30010125