Chen, Q.;                     Su, J.;                     Zhang, Y.;                     Li, C.;                     Zhu, S.    
        Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger. Molecules 2024, 29, 1689.
    https://doi.org/10.3390/molecules29081689
    AMA Style
    
                                Chen Q,                                 Su J,                                 Zhang Y,                                 Li C,                                 Zhu S.        
                Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger. Molecules. 2024; 29(8):1689.
        https://doi.org/10.3390/molecules29081689
    
    Chicago/Turabian Style
    
                                Chen, Qing,                                 Juan Su,                                 Yue Zhang,                                 Chao Li,                                 and Siming Zhu.        
                2024. "Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger" Molecules 29, no. 8: 1689.
        https://doi.org/10.3390/molecules29081689
    
    APA Style
    
                                Chen, Q.,                                 Su, J.,                                 Zhang, Y.,                                 Li, C.,                                 & Zhu, S.        
        
        (2024). Phytochemical Profile and Bioactivity of Bound Polyphenols Released from Rosa roxburghii Fruit Pomace Dietary Fiber by Solid-State Fermentation with Aspergillus niger. Molecules, 29(8), 1689.
        https://doi.org/10.3390/molecules29081689