Boev, M.; Stănescu, C.; Turturică, M.; Cotârleţ, M.; Batîr-Marin, D.; Maftei, N.; Chiţescu, C.; Grigore-Gurgu, L.; Barbu, V.; Enachi, E.;
et al. Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum. Molecules 2024, 29, 917.
https://doi.org/10.3390/molecules29040917
AMA Style
Boev M, Stănescu C, Turturică M, Cotârleţ M, Batîr-Marin D, Maftei N, Chiţescu C, Grigore-Gurgu L, Barbu V, Enachi E,
et al. Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum. Molecules. 2024; 29(4):917.
https://doi.org/10.3390/molecules29040917
Chicago/Turabian Style
Boev, Monica, Cristina Stănescu, Mihaela Turturică, Mihaela Cotârleţ, Denisa Batîr-Marin, Nicoleta Maftei, Carmen Chiţescu, Leontina Grigore-Gurgu, Vasilica Barbu, Elena Enachi,
and et al. 2024. "Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum" Molecules 29, no. 4: 917.
https://doi.org/10.3390/molecules29040917
APA Style
Boev, M., Stănescu, C., Turturică, M., Cotârleţ, M., Batîr-Marin, D., Maftei, N., Chiţescu, C., Grigore-Gurgu, L., Barbu, V., Enachi, E., & Lisă, E. L.
(2024). Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum. Molecules, 29(4), 917.
https://doi.org/10.3390/molecules29040917
