Wang, J.; Qin, Y.; Ma, Y.; Meng, M.; Xu, Y.
Low-Toxicity and High-Stability Fluorescence Sensor for the Selective, Rapid, and Visual Detection Tetracycline in Food Samples. Molecules 2024, 29, 5888.
https://doi.org/10.3390/molecules29245888
AMA Style
Wang J, Qin Y, Ma Y, Meng M, Xu Y.
Low-Toxicity and High-Stability Fluorescence Sensor for the Selective, Rapid, and Visual Detection Tetracycline in Food Samples. Molecules. 2024; 29(24):5888.
https://doi.org/10.3390/molecules29245888
Chicago/Turabian Style
Wang, Jixiang, Yaowei Qin, Yue Ma, Minjia Meng, and Yeqing Xu.
2024. "Low-Toxicity and High-Stability Fluorescence Sensor for the Selective, Rapid, and Visual Detection Tetracycline in Food Samples" Molecules 29, no. 24: 5888.
https://doi.org/10.3390/molecules29245888
APA Style
Wang, J., Qin, Y., Ma, Y., Meng, M., & Xu, Y.
(2024). Low-Toxicity and High-Stability Fluorescence Sensor for the Selective, Rapid, and Visual Detection Tetracycline in Food Samples. Molecules, 29(24), 5888.
https://doi.org/10.3390/molecules29245888