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Journal: Molecules, 2024
Volume: 29
Number: 5767

Article: Quality Characteristics and Volatile Components of Chili Oil Prepared from the Combination of Shuanla and Erjingtiao Peppers
Authors: by Fang Yang, Simin Yao, Haibin Yuan, Can Yuan and Hongfeng Jia
Link: https://www.mdpi.com/1420-3049/29/23/5767

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