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Journal: MoleculesVolume: 29Number: 5767
Article: Quality Characteristics and Volatile Components of Chili Oil Prepared from the Combination of Shuanla and Erjingtiao Peppers
- Authors:
- Fang Yang 1,*,
- Simin Yao 1 and
- Hongfeng Jia 1,3,*
- et al.
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