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Journal: MoleculesVolume: 29Number: 5575
Article: Increased Antioxidant Performance of Lignin by Biodegradation Obtained from an Extract of the Mushroom Pleurotus eryngii
  • Authors:
  • Tania Petraglia1,
  • Tiziana Latronico2 and
  • Antonietta Pepe1
  • et al.
Link: https://www.mdpi.com/1420-3049/29/23/5575

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