Kowalski, R.; Kowalska, G.; Mitura, P.; Rowiński, R.; Pankiewicz, U.; Hawlena, J.
The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil. Molecules 2024, 29, 292.
https://doi.org/10.3390/molecules29020292
AMA Style
Kowalski R, Kowalska G, Mitura P, Rowiński R, Pankiewicz U, Hawlena J.
The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil. Molecules. 2024; 29(2):292.
https://doi.org/10.3390/molecules29020292
Chicago/Turabian Style
Kowalski, Radosław, Grażyna Kowalska, Przemysław Mitura, Rafał Rowiński, Urszula Pankiewicz, and Joanna Hawlena.
2024. "The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil" Molecules 29, no. 2: 292.
https://doi.org/10.3390/molecules29020292
APA Style
Kowalski, R., Kowalska, G., Mitura, P., Rowiński, R., Pankiewicz, U., & Hawlena, J.
(2024). The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil. Molecules, 29(2), 292.
https://doi.org/10.3390/molecules29020292