Silva, A.; Martins, R.; Silva, V.; Fernandes, F.; Carvalho, R.; Aires, A.; Igrejas, G.; Falco, V.; Valentão, P.; Poeta, P.
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens. Molecules 2024, 29, 4708.
https://doi.org/10.3390/molecules29194708
AMA Style
Silva A, Martins R, Silva V, Fernandes F, Carvalho R, Aires A, Igrejas G, Falco V, Valentão P, Poeta P.
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens. Molecules. 2024; 29(19):4708.
https://doi.org/10.3390/molecules29194708
Chicago/Turabian Style
Silva, Adriana, Raquel Martins, Vanessa Silva, Fátima Fernandes, Rosa Carvalho, Alfredo Aires, Gilberto Igrejas, VirgÃlio Falco, PatrÃcia Valentão, and PatrÃcia Poeta.
2024. "Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens" Molecules 29, no. 19: 4708.
https://doi.org/10.3390/molecules29194708
APA Style
Silva, A., Martins, R., Silva, V., Fernandes, F., Carvalho, R., Aires, A., Igrejas, G., Falco, V., Valentão, P., & Poeta, P.
(2024). Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens. Molecules, 29(19), 4708.
https://doi.org/10.3390/molecules29194708