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Journal: Molecules, 2024
Volume: 29
Number: 3941
3941
Article: The Impact of Fermentation on the Antioxidant Activity of Food Products
Authors: by Sümeyye Sarıtaş, Alicia C. Mondragon Portocarrero, Jose M. Miranda López, Mauro Lombardo, Wojciech Koch, António Raposo, Hesham R. El-Seedi, José Luiz de Brito Alves, Tuba Esatbeyoglu, Sercan Karav and Anna Maria Witkowska
Link: https://www.mdpi.com/1420-3049/29/16/3941

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