Deaconu, M.; Abduraman, A.; Brezoiu, A.-M.; Sedky, N.K.; Ioniță, S.; Matei, C.; Ziko, L.; Berger, D.
Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports. Molecules 2024, 29, 3122.
https://doi.org/10.3390/molecules29133122
AMA Style
Deaconu M, Abduraman A, Brezoiu A-M, Sedky NK, Ioniță S, Matei C, Ziko L, Berger D.
Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports. Molecules. 2024; 29(13):3122.
https://doi.org/10.3390/molecules29133122
Chicago/Turabian Style
Deaconu, Mihaela, Anil Abduraman, Ana-Maria Brezoiu, Nada K. Sedky, Simona Ioniță, Cristian Matei, Laila Ziko, and Daniela Berger.
2024. "Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports" Molecules 29, no. 13: 3122.
https://doi.org/10.3390/molecules29133122
APA Style
Deaconu, M., Abduraman, A., Brezoiu, A.-M., Sedky, N. K., Ioniță, S., Matei, C., Ziko, L., & Berger, D.
(2024). Anti-Inflammatory, Antidiabetic, and Antioxidant Properties of Extracts Prepared from Pinot Noir Grape Marc, Free and Incorporated in Porous Silica-Based Supports. Molecules, 29(13), 3122.
https://doi.org/10.3390/molecules29133122
