Piras, A.; Porcedda, S.; Smeriglio, A.; Trombetta, D.; Nieddu, M.; Piras, F.; Sogos, V.; Rosa, A.
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries. Molecules 2024, 29, 2577.
https://doi.org/10.3390/molecules29112577
AMA Style
Piras A, Porcedda S, Smeriglio A, Trombetta D, Nieddu M, Piras F, Sogos V, Rosa A.
Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries. Molecules. 2024; 29(11):2577.
https://doi.org/10.3390/molecules29112577
Chicago/Turabian Style
Piras, Alessandra, Silvia Porcedda, Antonella Smeriglio, Domenico Trombetta, Mariella Nieddu, Franca Piras, Valeria Sogos, and Antonella Rosa.
2024. "Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries" Molecules 29, no. 11: 2577.
https://doi.org/10.3390/molecules29112577
APA Style
Piras, A., Porcedda, S., Smeriglio, A., Trombetta, D., Nieddu, M., Piras, F., Sogos, V., & Rosa, A.
(2024). Chemical Composition, Nutritional, and Biological Properties of Extracts Obtained with Different Techniques from Aronia melanocarpa Berries. Molecules, 29(11), 2577.
https://doi.org/10.3390/molecules29112577
