Article Versions Notes

Xie H, Meng L, Guo Y, Xiao H, Jiang L, Zhang Z, Song H, Shi X. Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ‘Tainong’ and ‘Hongyu’ during Storage. Molecules. 2023; 28(9):3693. https://doi.org/10.3390/molecules28093693

Xie, Huiwen, Lanhuan Meng, Ying Guo, Hongmei Xiao, Libo Jiang, Zhengke Zhang, Haichao Song, and Xuequn Shi. 2023. "Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ‘Tainong’ and ‘Hongyu’ during Storage" Molecules 28, no. 9: 3693. https://doi.org/10.3390/molecules28093693

Xie, H., Meng, L., Guo, Y., Xiao, H., Jiang, L., Zhang, Z., Song, H., & Shi, X. (2023). Effects of Volatile Flavour Compound Variations on the Varying Aroma of Mangoes ‘Tainong’ and ‘Hongyu’ during Storage. Molecules, 28(9), 3693. https://doi.org/10.3390/molecules28093693