Pantoja, R.K.; Albuquerque, C.F.B.; do Nascimento, R.A.; De Faria, L.J.G.; Maia, J.G.S.; Setzer, W.N.; Gratieri, T.; da Silva, J.K.R.
Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid. Molecules 2023, 28, 3477.
https://doi.org/10.3390/molecules28083477
AMA Style
Pantoja RK, Albuquerque CFB, do Nascimento RA, De Faria LJG, Maia JGS, Setzer WN, Gratieri T, da Silva JKR.
Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid. Molecules. 2023; 28(8):3477.
https://doi.org/10.3390/molecules28083477
Chicago/Turabian Style
Pantoja, Raionà K., Camila Fernanda B. Albuquerque, Rafael A. do Nascimento, Lênio José G. De Faria, José Guilherme S. Maia, William N. Setzer, Tais Gratieri, and Joyce Kelly R. da Silva.
2023. "Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid" Molecules 28, no. 8: 3477.
https://doi.org/10.3390/molecules28083477
APA Style
Pantoja, R. K., Albuquerque, C. F. B., do Nascimento, R. A., De Faria, L. J. G., Maia, J. G. S., Setzer, W. N., Gratieri, T., & da Silva, J. K. R.
(2023). Stability and Antioxidant Activity of Pouteria macrophylla Fruit Extract, a Natural Source of Gallic Acid. Molecules, 28(8), 3477.
https://doi.org/10.3390/molecules28083477
