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Journal: MoleculesVolume: 28Number: 3108
Article: Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds
  • Authors:
  • Francesco Siano 1,
  • Gianluca Picariello 1,* and
  • Ermanno Vasca 2
  • et al.
Link: https://www.mdpi.com/1420-3049/28/7/3108

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