Siano, F.; Picariello, G.; Sammarco, A.S.; Celano, G.; Caruso, T.; Vasca, E.
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds. Molecules 2023, 28, 3108.
https://doi.org/10.3390/molecules28073108
AMA Style
Siano F, Picariello G, Sammarco AS, Celano G, Caruso T, Vasca E.
Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds. Molecules. 2023; 28(7):3108.
https://doi.org/10.3390/molecules28073108
Chicago/Turabian Style
Siano, Francesco, Gianluca Picariello, Anna Sofia Sammarco, Giuseppe Celano, Tonino Caruso, and Ermanno Vasca.
2023. "Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds" Molecules 28, no. 7: 3108.
https://doi.org/10.3390/molecules28073108
APA Style
Siano, F., Picariello, G., Sammarco, A. S., Celano, G., Caruso, T., & Vasca, E.
(2023). Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds. Molecules, 28(7), 3108.
https://doi.org/10.3390/molecules28073108
