Runthala, A.; Mbye, M.; Ayyash, M.; Xu, Y.; Kamal-Eldin, A.
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk. Molecules 2023, 28, 2023.
https://doi.org/10.3390/molecules28052023
AMA Style
Runthala A, Mbye M, Ayyash M, Xu Y, Kamal-Eldin A.
Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk. Molecules. 2023; 28(5):2023.
https://doi.org/10.3390/molecules28052023
Chicago/Turabian Style
Runthala, Ashish, Mustapha Mbye, Mutamed Ayyash, Yajun Xu, and Afaf Kamal-Eldin.
2023. "Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk" Molecules 28, no. 5: 2023.
https://doi.org/10.3390/molecules28052023
APA Style
Runthala, A., Mbye, M., Ayyash, M., Xu, Y., & Kamal-Eldin, A.
(2023). Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk. Molecules, 28(5), 2023.
https://doi.org/10.3390/molecules28052023