Maqbool, Z.; Khalid, W.; Atiq, H.T.; Koraqi, H.; Javaid, Z.; Alhag, S.K.; Al-Shuraym, L.A.; Bader, D.M.D.; Almarzuq, M.; Afifi, M.;
et al. Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry. Molecules 2023, 28, 1636.
https://doi.org/10.3390/molecules28041636
AMA Style
Maqbool Z, Khalid W, Atiq HT, Koraqi H, Javaid Z, Alhag SK, Al-Shuraym LA, Bader DMD, Almarzuq M, Afifi M,
et al. Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry. Molecules. 2023; 28(4):1636.
https://doi.org/10.3390/molecules28041636
Chicago/Turabian Style
Maqbool, Zahra, Waseem Khalid, Hafiz Taimoor Atiq, Hyrije Koraqi, Zaryab Javaid, Sadeq K. Alhag, Laila A. Al-Shuraym, D. M. D. Bader, Mohammed Almarzuq, Mohamed Afifi,
and et al. 2023. "Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry" Molecules 28, no. 4: 1636.
https://doi.org/10.3390/molecules28041636
APA Style
Maqbool, Z., Khalid, W., Atiq, H. T., Koraqi, H., Javaid, Z., Alhag, S. K., Al-Shuraym, L. A., Bader, D. M. D., Almarzuq, M., Afifi, M., & AL-Farga, A.
(2023). Citrus Waste as Source of Bioactive Compounds: Extraction and Utilization in Health and Food Industry. Molecules, 28(4), 1636.
https://doi.org/10.3390/molecules28041636
