Wikandari, R.; Tanugraha, D.R.; Yastanto, A.J.; Manikharda; Gmoser, R.; Teixeira, J.A.
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories. Molecules 2023, 28, 997.
https://doi.org/10.3390/molecules28030997
AMA Style
Wikandari R, Tanugraha DR, Yastanto AJ, Manikharda, Gmoser R, Teixeira JA.
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories. Molecules. 2023; 28(3):997.
https://doi.org/10.3390/molecules28030997
Chicago/Turabian Style
Wikandari, Rachma, Daniel Reinhart Tanugraha, Anang Juni Yastanto, Manikharda, Rebecca Gmoser, and José António Teixeira.
2023. "Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories" Molecules 28, no. 3: 997.
https://doi.org/10.3390/molecules28030997
APA Style
Wikandari, R., Tanugraha, D. R., Yastanto, A. J., Manikharda, Gmoser, R., & Teixeira, J. A.
(2023). Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories. Molecules, 28(3), 997.
https://doi.org/10.3390/molecules28030997