Masztalerz, K.; Dróżdż, T.; Nowicka, P.; Wojdyło, A.; Kiełbasa, P.; Lech, K.
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules 2023, 28, 962.
https://doi.org/10.3390/molecules28030962
AMA Style
Masztalerz K, Dróżdż T, Nowicka P, Wojdyło A, Kiełbasa P, Lech K.
The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules. 2023; 28(3):962.
https://doi.org/10.3390/molecules28030962
Chicago/Turabian Style
Masztalerz, Klaudia, Tomasz Dróżdż, Paulina Nowicka, Aneta Wojdyło, Paweł Kiełbasa, and Krzysztof Lech.
2023. "The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic" Molecules 28, no. 3: 962.
https://doi.org/10.3390/molecules28030962
APA Style
Masztalerz, K., Dróżdż, T., Nowicka, P., Wojdyło, A., Kiełbasa, P., & Lech, K.
(2023). The Effect of Nonthermal Pretreatment on the Drying Kinetics and Quality of Black Garlic. Molecules, 28(3), 962.
https://doi.org/10.3390/molecules28030962