Article Versions Notes

Erbiai EH, Maouni A, Pinto da Silva L, Saidi R, Legssyer M, Lamrani Z, Esteves da Silva JCG. Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke. Molecules. 2023; 28(3):1123. https://doi.org/10.3390/molecules28031123

Erbiai, El Hadi, Abdelfettah Maouni, Luís Pinto da Silva, Rabah Saidi, Mounir Legssyer, Zouhaire Lamrani, and Joaquim C. G. Esteves da Silva. 2023. "Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke" Molecules 28, no. 3: 1123. https://doi.org/10.3390/molecules28031123

Erbiai, E. H., Maouni, A., Pinto da Silva, L., Saidi, R., Legssyer, M., Lamrani, Z., & Esteves da Silva, J. C. G. (2023). Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke. Molecules, 28(3), 1123. https://doi.org/10.3390/molecules28031123