Article Versions Notes

Anguebes-Franseschi F, Abatal M, Alejandra Ucán C, Ruiz Marín A, Tamayo-Ordoñez F, Canedo-López Y, Perez-Reda L, Damás-Damas S. Determination of the Concentration of Heavy Metals in Artisanal Cheeses Produced in the Mexican States of Tabasco and Chiapas. Molecules. 2023; 28(23):7907. https://doi.org/10.3390/molecules28237907

Anguebes-Franseschi, Francisco, Mohamed Abatal, Claudia Alejandra Ucán, Alejandro Ruiz Marín, Francisco Tamayo-Ordoñez, Yunuen Canedo-López, Luis Perez-Reda, and Siprian Damás-Damas. 2023. "Determination of the Concentration of Heavy Metals in Artisanal Cheeses Produced in the Mexican States of Tabasco and Chiapas" Molecules 28, no. 23: 7907. https://doi.org/10.3390/molecules28237907

Anguebes-Franseschi, F., Abatal, M., Alejandra Ucán, C., Ruiz Marín, A., Tamayo-Ordoñez, F., Canedo-López, Y., Perez-Reda, L., & Damás-Damas, S. (2023). Determination of the Concentration of Heavy Metals in Artisanal Cheeses Produced in the Mexican States of Tabasco and Chiapas. Molecules, 28(23), 7907. https://doi.org/10.3390/molecules28237907