Yan, H.; Neves, M.D.G.; Wise, B.M.; Moraes, I.A.; Barbin, D.F.; Siesler, H.W.
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products. Molecules 2023, 28, 7891.
https://doi.org/10.3390/molecules28237891
AMA Style
Yan H, Neves MDG, Wise BM, Moraes IA, Barbin DF, Siesler HW.
The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products. Molecules. 2023; 28(23):7891.
https://doi.org/10.3390/molecules28237891
Chicago/Turabian Style
Yan, Hui, Marina D. G. Neves, Barry M. Wise, Ingrid A. Moraes, Douglas F. Barbin, and Heinz W. Siesler.
2023. "The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products" Molecules 28, no. 23: 7891.
https://doi.org/10.3390/molecules28237891
APA Style
Yan, H., Neves, M. D. G., Wise, B. M., Moraes, I. A., Barbin, D. F., & Siesler, H. W.
(2023). The Application of Handheld Near-Infrared Spectroscopy and Raman Spectroscopic Imaging for the Identification and Quality Control of Food Products. Molecules, 28(23), 7891.
https://doi.org/10.3390/molecules28237891
