Niu, Y.; Sun, Y.; Yang, Y.; Niu, B.; Wang, Y.; Qiao, S.
Antibacterial Mechanism of Rhamnolipids against Bacillus cereus and Its Application in Fresh Wet Noodles. Molecules 2023, 28, 6946.
https://doi.org/10.3390/molecules28196946
AMA Style
Niu Y, Sun Y, Yang Y, Niu B, Wang Y, Qiao S.
Antibacterial Mechanism of Rhamnolipids against Bacillus cereus and Its Application in Fresh Wet Noodles. Molecules. 2023; 28(19):6946.
https://doi.org/10.3390/molecules28196946
Chicago/Turabian Style
Niu, Yongwu, Yiming Sun, Yanxiao Yang, Ben Niu, Yuchen Wang, and Shan Qiao.
2023. "Antibacterial Mechanism of Rhamnolipids against Bacillus cereus and Its Application in Fresh Wet Noodles" Molecules 28, no. 19: 6946.
https://doi.org/10.3390/molecules28196946
APA Style
Niu, Y., Sun, Y., Yang, Y., Niu, B., Wang, Y., & Qiao, S.
(2023). Antibacterial Mechanism of Rhamnolipids against Bacillus cereus and Its Application in Fresh Wet Noodles. Molecules, 28(19), 6946.
https://doi.org/10.3390/molecules28196946