Huang, X.; Song, J.; Xu, F.; Yun, D.; Li, C.; Liu, J.
Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles. Molecules 2023, 28, 6243.
https://doi.org/10.3390/molecules28176243
AMA Style
Huang X, Song J, Xu F, Yun D, Li C, Liu J.
Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles. Molecules. 2023; 28(17):6243.
https://doi.org/10.3390/molecules28176243
Chicago/Turabian Style
Huang, Xiaoqian, Jiangfeng Song, Fengfeng Xu, Dawei Yun, Chenchen Li, and Jun Liu.
2023. "Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles" Molecules 28, no. 17: 6243.
https://doi.org/10.3390/molecules28176243
APA Style
Huang, X., Song, J., Xu, F., Yun, D., Li, C., & Liu, J.
(2023). Characterization and Application of Guar Gum/Polyvinyl Alcohol-Based Food Packaging Films Containing Betacyanins from Pokeweed (Phytolacca acinosa Roxb.) Berries and Silver Nanoparticles. Molecules, 28(17), 6243.
https://doi.org/10.3390/molecules28176243
