Article Versions Notes

Giusepponi D, Barola C, Bucaletti E, Moretti S, Paoletti F, Valiani A, Branciari R, Galarini R. Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese. Molecules. 2023; 28(17):6204. https://doi.org/10.3390/molecules28176204

Giusepponi, Danilo, Carolina Barola, Elisabetta Bucaletti, Simone Moretti, Fabiola Paoletti, Andrea Valiani, Raffaella Branciari, and Roberta Galarini. 2023. "Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese" Molecules 28, no. 17: 6204. https://doi.org/10.3390/molecules28176204

Giusepponi, D., Barola, C., Bucaletti, E., Moretti, S., Paoletti, F., Valiani, A., Branciari, R., & Galarini, R. (2023). Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese. Molecules, 28(17), 6204. https://doi.org/10.3390/molecules28176204