Article Versions Notes

Bouchab H, Essadek S, El Kamouni S, Moustaid K, Essamadi A, Andreoletti P, Cherkaoui-Malki M, El Kebbaj R, Nasser B. Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches. Molecules. 2023; 28(15):5924. https://doi.org/10.3390/molecules28155924

Bouchab, Habiba, Soukaina Essadek, Soufiane El Kamouni, Khadija Moustaid, Abdelkhalid Essamadi, Pierre Andreoletti, Mustapha Cherkaoui-Malki, Riad El Kebbaj, and Boubker Nasser. 2023. "Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches" Molecules 28, no. 15: 5924. https://doi.org/10.3390/molecules28155924

Bouchab, H., Essadek, S., El Kamouni, S., Moustaid, K., Essamadi, A., Andreoletti, P., Cherkaoui-Malki, M., El Kebbaj, R., & Nasser, B. (2023). Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro Approaches. Molecules, 28(15), 5924. https://doi.org/10.3390/molecules28155924