Article Versions Notes

Zhang Q, Song W, Tao G, Li Q, Wang L, Huang W, Gao L, Yin L, Ye Y. Comparison of Chemical Compositions and Antioxidant Activities for the Immature Fruits of Citrus changshan-huyou Y.B. Chang and Citrus aurantium L. Molecules. 2023; 28(13):5057. https://doi.org/10.3390/molecules28135057

Zhang, Qixin, Wenying Song, Guanqi Tao, Qin Li, Lixia Wang, Wenkang Huang, Lijuan Gao, Lai Yin, and Yiping Ye. 2023. "Comparison of Chemical Compositions and Antioxidant Activities for the Immature Fruits of Citrus changshan-huyou Y.B. Chang and Citrus aurantium L." Molecules 28, no. 13: 5057. https://doi.org/10.3390/molecules28135057

Zhang, Q., Song, W., Tao, G., Li, Q., Wang, L., Huang, W., Gao, L., Yin, L., & Ye, Y. (2023). Comparison of Chemical Compositions and Antioxidant Activities for the Immature Fruits of Citrus changshan-huyou Y.B. Chang and Citrus aurantium L. Molecules, 28(13), 5057. https://doi.org/10.3390/molecules28135057