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Journal: Molecules, 2022
Volume: 27
Number: 2688
2688
Article: Evaluation of the Chemical Composition and Antioxidant Activity of Mulberry (Morus alba L.) Fruits from Different Varieties in China
Authors: by Tao Chen, Fei-Fan Shuang, Qing-Yue Fu, Yu-Xiong Ju, Chen-Man Zong, Wei-Guo Zhao, Dong-Yang Zhang, Xiao-Hui Yao and Fu-Liang Cao
Link: https://www.mdpi.com/1420-3049/27/9/2688

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