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Journal: Molecules, 2022
Volume: 27
Number: 2674

Article: The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage
Authors: by Sang Mi Lee, Dami Kim and Young-Suk Kim
Link: https://www.mdpi.com/1420-3049/27/9/2674

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