Huang, S.; Chen, X.; Yan, R.; Huang, M.; Chen, D.
Isolation, Identification and Antibacterial Mechanism of the Main Antibacterial Component from Pickled and Dried Mustard (Brassica juncea Coss. var. foliosa Bailey). Molecules 2022, 27, 2418.
https://doi.org/10.3390/molecules27082418
AMA Style
Huang S, Chen X, Yan R, Huang M, Chen D.
Isolation, Identification and Antibacterial Mechanism of the Main Antibacterial Component from Pickled and Dried Mustard (Brassica juncea Coss. var. foliosa Bailey). Molecules. 2022; 27(8):2418.
https://doi.org/10.3390/molecules27082418
Chicago/Turabian Style
Huang, Shirong, Xiaojie Chen, Rui Yan, Meng Huang, and Dongfang Chen.
2022. "Isolation, Identification and Antibacterial Mechanism of the Main Antibacterial Component from Pickled and Dried Mustard (Brassica juncea Coss. var. foliosa Bailey)" Molecules 27, no. 8: 2418.
https://doi.org/10.3390/molecules27082418
APA Style
Huang, S., Chen, X., Yan, R., Huang, M., & Chen, D.
(2022). Isolation, Identification and Antibacterial Mechanism of the Main Antibacterial Component from Pickled and Dried Mustard (Brassica juncea Coss. var. foliosa Bailey). Molecules, 27(8), 2418.
https://doi.org/10.3390/molecules27082418