Fărcaș, A.C.; Socaci, S.A.; Chiș, M.S.; Dulf, F.V.; Podea, P.; Tofană, M.
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry. Molecules 2022, 27, 1987.
https://doi.org/10.3390/molecules27061987
AMA Style
Fărcaș AC, Socaci SA, Chiș MS, Dulf FV, Podea P, Tofană M.
Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry. Molecules. 2022; 27(6):1987.
https://doi.org/10.3390/molecules27061987
Chicago/Turabian Style
Fărcaș, Anca Corina, Sonia Ancuța Socaci, Maria Simona Chiș, Francisc Vasile Dulf, Paula Podea, and Maria Tofană.
2022. "Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry" Molecules 27, no. 6: 1987.
https://doi.org/10.3390/molecules27061987
APA Style
Fărcaș, A. C., Socaci, S. A., Chiș, M. S., Dulf, F. V., Podea, P., & Tofană, M.
(2022). Analysis of Fatty Acids, Amino Acids and Volatile Profile of Apple By-Products by Gas Chromatography-Mass Spectrometry. Molecules, 27(6), 1987.
https://doi.org/10.3390/molecules27061987