Franková, H.; Musilová, J.; Árvay, J.; Šnirc, M.; Jančo, I.; Lidiková, J.; Vollmannová, A.
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments. Molecules 2022, 27, 1884.
https://doi.org/10.3390/molecules27061884
AMA Style
Franková H, Musilová J, Árvay J, Šnirc M, Jančo I, Lidiková J, Vollmannová A.
Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments. Molecules. 2022; 27(6):1884.
https://doi.org/10.3390/molecules27061884
Chicago/Turabian Style
Franková, Hana, Janette Musilová, Július Árvay, Marek Šnirc, Ivona Jančo, Judita Lidiková, and Alena Vollmannová.
2022. "Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments" Molecules 27, no. 6: 1884.
https://doi.org/10.3390/molecules27061884
APA Style
Franková, H., Musilová, J., Árvay, J., Šnirc, M., Jančo, I., Lidiková, J., & Vollmannová, A.
(2022). Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments. Molecules, 27(6), 1884.
https://doi.org/10.3390/molecules27061884