Shi, M.; Watson, E.; Conlon, M.; Sanguansri, L.; Augustin, M.A.
Impact of Co-Delivery of EGCG and Tuna Oil within a Broccoli Matrix on Human Gut Microbiota, Phenolic Metabolites and Short Chain Fatty Acids In Vitro. Molecules 2022, 27, 656.
https://doi.org/10.3390/molecules27030656
AMA Style
Shi M, Watson E, Conlon M, Sanguansri L, Augustin MA.
Impact of Co-Delivery of EGCG and Tuna Oil within a Broccoli Matrix on Human Gut Microbiota, Phenolic Metabolites and Short Chain Fatty Acids In Vitro. Molecules. 2022; 27(3):656.
https://doi.org/10.3390/molecules27030656
Chicago/Turabian Style
Shi, Meng, Emma Watson, Michael Conlon, Luz Sanguansri, and Mary Ann Augustin.
2022. "Impact of Co-Delivery of EGCG and Tuna Oil within a Broccoli Matrix on Human Gut Microbiota, Phenolic Metabolites and Short Chain Fatty Acids In Vitro" Molecules 27, no. 3: 656.
https://doi.org/10.3390/molecules27030656
APA Style
Shi, M., Watson, E., Conlon, M., Sanguansri, L., & Augustin, M. A.
(2022). Impact of Co-Delivery of EGCG and Tuna Oil within a Broccoli Matrix on Human Gut Microbiota, Phenolic Metabolites and Short Chain Fatty Acids In Vitro. Molecules, 27(3), 656.
https://doi.org/10.3390/molecules27030656